Saturday, December 29, 2007

Tan Tan Eel Restaurant

My idea of a nice eel dish is probably how it is served in Japanese restaurants: stewed till it is just right and drizzled with a thin layer of sweet sauce. In Hanoi, eel dishes are quite famous too. The eel meat is often deep fried before being placed in soup dishes or porridge.

M and I went to one of the eel restaurants today called "Tan Tan Eel". "Tan Tan" was the name of the owner's grandmother who used to sell eel dishes. Through diversification into the eatery business (the owner currently runs a travel agency), the owner hopes to make eel dishes more popular in Hanoi.

Quite a snazzy decor for a two storeyed restaurant...

The juice bar on the first floor

We both ordered the eel porridge as it was nice to have something warm during winter, and a pomelo salad to share. We also had a side order of "quay" or souffle batter, which is known as "you tiao" or fried dough fritters in Singapore. I liked the pomelo salad (the salads in Hanoi are really quite nice) for its crunchy texture and unique blend of sweet and sour sauce. The porridge was filled with herbs but the fried eel meat tasted only average. I guess my dislike for fried food affected my liking for the dish.

My eel porridge, looking pale in the dim lights

The pomelo salad and "you tiao"

The total meal (inclusive of 2 bowls of porridge, a salad, a side dish and 2 drinks) came up to VND 110,000 (we had a 20% discount) which is around SGD 10. Quite a good value meal but nothing spectacular in my opinion. But I admit I am a rather picky porridge eater and still very much miss the fish slice porridge in Singapore.

Tan Tan Eel
63A Hai Ba Trung
Hoan Kiem District
Open from 6am to 2pm; 5pm to 11pm
Tel: 04-242 3847

Thursday, December 27, 2007

Sen Ha Thanh Restaurant

I went to Sen Restaurant for lunch with my friends today as one of them wanted to test the "authencity" of its Vietnamese cuisine before bringing her guests there. (Coincidentally, this was the same restaurant that M recommended when I asked him for suggestions the night before.) The restaurant is 3 storey high, with buffet served as levels 1 and 3. It was very crowded when we arrived so we could only get seats at level 2.

There was a queue outside the restaurant!

I like the signboard a lot...

This is what I call a GRAND entrance...

I was quite impressed by the interior decor and spaciousness of the restaurant. There were a couple of fairly nice paintings that brought a cheerful atmosphere to the eatery.

The picture here doesn't reflect it too well...
but this couplet stood out as we walked down the stairs

The variety of food is fairly wide with grilled items, small selection of Japanese cuisine, salad bar, Vietnamese selection of bun, mien (noodes) and banh (pies), dessert bar with fruits, cakes and Vietnamese che (sweet soups) and some stir-fried items like vegetables, rice and meat. I thought the Vietnamese selection was fairly good while stir-fried and Japanese items were so-so. I didn't try the grill selection though as I felt more herbivorous today but my friends agreed that it was nice. To me, the desserts were the most "beckoning". I was drooling over the yam soup and glutinous rice soup, and trying out the different variations of "mochis". Yums!

I like the Bun Oc here...

The desserts were yummy!

However, the service was not as good as we expected. K ordered a cup of earl grey tea and the waitress wrongly served her with mint tea, followed by Lipton tea. Eventually, she was told that they had run out of Earl Grey and she had to settle for Ginger tea. I was thinking, how can you run out of teas when the restaurant has just opened for lunch?

The cost of the buffet per pax came up to VND 198,000 (around SGD 19), which I consider to be expensive in Hanoi since most of the items were Vietnamese dishes. But it does seem to be a fairly popular place amongst the locals which surprised me. Personally, I thought the buffet at Brother's Cafe was more value-for-money but the ambience here is definitely better if you have guests coming by.

P.S. In case you are wondering, I took the above pictures after lunch which explained why the selection looked quite pathetic. The real selection was much more than shown.

Sen Ha Thanh
177 Bui Thi Xuan
Hai Ba Trung, Hanoi
Tel: 9744 192/93

Wednesday, December 26, 2007

圣诞节的惊喜

昨天,我收到了一份让我惊喜的圣诞节礼物。


真没想到哦!感觉甜滋滋的。开始以为是M的同事送的,所以只略看了一眼。后来方知是M下班后特地去买的,不知为何,那束花突然变得漂亮多了!


我自认不是爱花之人,所以惊讶的问他为何送花给我?他笑了笑,说因为我一直埋怨河内的圣诞节太平静了,所以希望能让我有个小小的surprise.


心里暗自笑了,原来木头也有开花的一天,真是守得云开见月明。:p

P.S. 谢谢你让我今年的圣诞多了一份窝心和感动!

Monday, December 24, 2007

Goodbye Princess N!

Princess N and her hubby are leaving Hanoi today after a short 4-day visit, so I went to send them off at the halal cafe in the morning (their friend was sending them off to the airport). It was a really short visit and I didn't have much time to catch up with her since her itinerary was packed, with many out-of-Hanoi tours. But still it was fun having friends here. I got Princess N a bouquet of purple flowers and she seemed to like it, which I was glad. I have never been a "flowers" person so I am not sure whether I chose the "correct" type of flowers for her.

It's really strange but I feel v down every time my friends leave. The last time I sent my friends off to the airport, I nearly cried when they walked into the immigration gate (the bystanders probably thought I was mad)! I felt the same way today too. It's like I wish I were back in Singapore with them...

Anyway, here's wishing Princess N and R a good flight back home!

Saturday, December 22, 2007

Cafe Goethe at Goethe Institute Hanoi

M and I decided to enjoy western food as part of our weekend treat today so off we went to Cafe Goethe (located within the Goethe Institute). As the name goes, Cafe Goethe serves delicious and authentic German food in a nice, cozy environment.

As you step into Cafe Goethe...

You are greeted by a garden of colourful flowers...

When you turn right, you see a small cafe...

Located within a school...

And you feel like.. you are back in school! :)

As the weather was cool today, we sat at one of the tables outside. I was told that the pork dishes here were good so I decided to deviate from my usual fish and chicken orders. I had wanted the stuffed cabbage rolls but was told that it wasn't available. The waitress then recommended me the grilled pork cutlet with steamed rice and vegetables which I thought sounded good. M took the grilled pork sausages with mashed potatoes. We also ordered a soup each: M had ham with potato soup while I asked for seafood soup.

When the food arrived, they certainly looked as good as they tasted. Both our soups were not bad but I didn't find any particularly outstanding. I loved the grill sausage and mashed potatoes though. The grilled pork cutlet was delicious though a tad oily for the health-conscious me.

I almost forgot about taking the picture (see the big bite!)

The grilled pork cutlet (would be +++ good minus the oil)

The entire meal (including 2 soups, bread bowl, 2 main courses and 2 drinks) came up to VND 190,000 which is SGD 19. Definitely value for $ right? Only downside was that I felt unsatisfied because I didn't have my usual huge servings of vegetables. But then again, what do I expect at a German eatery!

Cafe Goethe
58 Nguyen Thai Hoc
Ba Dinh, Hanoi
(I forgot to check the opening hours but I assume it is open daily.)

Shots of Hanoi Old Quarters

N and her husband, R, came to Hanoi last Wednesday and I was really excited because I haven't seen her for a long time. It's really funny coz when we are together, we bicker a lot but I do miss her quite a bit when I don't see her.

Anyway, N and R managed to spare one day for me on Thursday to bring them sight-seeing around Hanoi. We went to the Ho Chi Minh Mausoleum in the morning before heading off to the Old Quarters. I brought them to Hang Gai (where the silk stuff are sold), Hang Dao & Hang Ngang (to see some sports shirts) and Dong Xuan Market. We also dropped by the DVD stores in Hang Bac. It was fun browsing around though we didn't get anything much. Lunch was at a halal restaurant in Hanoi and the owner happened to be R's friend, which was quite amazing! The food was good and I especially enjoyed the teh tarik.

In the late afternoon, R wanted to try the Vietnamese coffee so I brought them to Highlands Cafe near Hoan Kiem. Not my top choice location but we didn't have a choice as M was using the car for work. :( Luckily, he enjoyed his coffee. While chatting, I took some photos of the crowded street scenes in Hanoi. This was the first time I am taking pictures despite having been there numerous times!

A common street sight in Hanoi (Hang Duong)

The bus terminal near Hoan Kiem Lake

At a traffic junction (minus the lights)

Look at the numerous motorbikes!

In the evening, we brought N and R to watch the water puppet show before having dinner together at the same halal restaurant. See how much we like the place? *grins* Will be dining with N and R again tomorrow night and really looking forward to catching up with them. They are off to Halong Bay and Tam Coc these few days so didn't have much chance to catch up with them. Hope that their tour in Northern Vietnam has been enjoyable... :)

Friday, December 14, 2007

Mi Han Quoc (Korean Noodles)

The past 2 days have been quite lonely for me because M comes home late from work (and it's really very late). It's strange but when he is around, I will always fight with him over TV or internet. Now that he is not at home, I actually miss the "squabbling". Yucks. I am beginning to sound lovesick. I guess this happens because we are overseas and have only each other. So when one party is not around, loneliness strikes hard.

Anyway, last Sunday was our first year wedding anniversary. We decided to have a mini-celebration by going out for lunch. My preference was always Japanese food but we decided to try something more interesting so ended up with Korean food.

The restaurant that M brought me to is near Fortuna Hotel. Initially, I thought there would be a variety of dishes that we could order so I was dreaming about all the sides dishes like tofu, kimchi, anchovies, etc. When I arrived, I realised that the restaurant's specialty is only hotpot! Sigh.. no side dishes.. There were a few different types of hotpot selection and we had some difficulty choosing because the menu was in Korean and Vietnamese. Finally, with our combined efforts of terrible Vietnamese, we chose the mushroom hotpot.

We were served two side dishes of kimchi vegetables which were quite nice, and a small hotpot of mushroom with vegetables. The hotpot came with a huge serving of noodles and a big bowl of rice topped with a raw egg plus spring onions. M and I kept wondering what we were supposed to do with the rice.

Being the smart aleck, I told M that based on my cooking experience, the rice should be mixed with soup from the hotpot and stirred before eating. Lo and Behold. The moment I scooped a spoonful of rice from the bowl, I heard a terrified scream from the Korean owner who was standing near our table. He waved his hand fervently and kept saying, "No, no, no, no!" The Vietnamese waitress came forth hurriedly and sprung a string of Vietnamese instructions, beyond my level of comprehension. Surprised, I looked at him and asked, "So what am I supposed to do?" It was then that they understood they were talking to two non-Vietnamese (a little explanation here, M and I are often mistaken for Vietnamese when we go out. Especially me. I have been told by both fellow Singaporeans and locals that I look exactly like a Vietnamese girl. Beats me.) The Korean owner then spewed out "Eat soup, vegetables. No rice. Rice later." So.. the rice was meant to be eaten later. Alright.. so M and I continued to eat our hotpot while the waitress IMMEDIATELY took away the bowl from our table. I had to endure the sniggles from M subsequently.

When we were almost done with the hotpot, the waitress came back with the bowl of rice and kept pointing to it. We just nodded mechanically. Then we watched as she emptied the contents of the hotpot into another bowl and took the hotpot away, together with the rice. She came back 5 minutes later with fried rice in the hotpot. Ahhh.. so the rice was meant to be fried in the hotpot. But I think my way of eating the rice would be equally nice.. not sure why they refused to let me try. :p

After our meal, we were served cinnamon tea which tasted a little sweet for me. M was impressed with the tea though and kept asking me whether I could make it for him at home. I was like.. err.. I don't even like it. So I placed the ball into his court again by saying that I would try once he got the cinnamon. Ha ha.. this worked perfectly because I knew there was no way he could get it. He doesn't know where.

The bill came up to VND 100,000 (approx. SGD 10) and we thought it was very cheap. I would say I was not that impressed with the food due to my earlier heightened expectations but the service was good. I would probably try other Korean restaurants the next time.

Mi Han Quoc
8B Lang Ha, Ba Dinh, Hanoi

Tuesday, December 11, 2007

Happiness

It had been close to 3 weeks (gasps!) since I last blogged and the reason for my cyberspace disappearance was simply I went back to Singapore. It's always a delight to go back and honestly, nothing thrills me more than catching up with my family and friends in my country - food comes a close second.

This time, when I came back to Hanoi, I realised a change in me. I was not as sad and forlorn when I left Singapore and instead, look forward to coming back. The main reason is obviously because M is here. But other reasons that tie me down are firstly, my friends here and the fact that I am learning to appreciate (instead of resent) the differences between Hanoi and Singapore.

Compared to Singapore, Hanoi is far from being a metropolitan city. There are hardly any high rise buildings here.. roads are dirty.. the air is often dusty and polluted.. and the sales people hardly know anything about service standards. But Hanoi is not without its charms (think lakes within the cities, pretty and slim Vietnamese gals :) and unique architecture). But what impresses me most is the ability of Hanoians to get things done the way they want despite having very little, and being able to make do with what they have.

On my way home from the airport, I saw several make-shift tents set up at the side of the road and it didn't take me long to realise that the weekend flea market was taking place soon. Though there are no proper stalls nor decorations, Hanoians have learnt to make use of what they have (like mobile tables and chairs) to create a joyful carnival atmosphere. And crowds will flock to these places to browse through the stalls and enjoy the local snacks, prepared on charcoal stoves and wire mesh.

When I was walking to gym this morning, I saw a young mother playing with her child by the roadside. The child was chuckling in delight as she played with a bamboo stick, water puppet and rattan chair. (Note: no transformers or Barbie dolls here.) Further down the road, I saw a few men fishing by the lake, despite having construction work going on right next to them. (Note: no complaints about the ongoing loud construction. It's the "you drill what you want while I fish what I want" mentality.) When I was going home, I saw two girls standing by the road, with a luggage bag, waiting for a taxi. They must have waited for a long time because they looked quite annoyed as they searched frantically for a cab to no avail. Finally, one of the girls went to pick up her motorcycle.. asked her friend to hop on.. and drove off while the luggage back trailed behind the motorbike! I was staring at them in amazement.. I would never drag my bag along the road in this manner (Note: Big car, small bike, doesn't matter. I only care about the mode of transport that can get me to my destination.)

Deep down, I still wish that I were back in Singapore. I want to continue to work in CBD, shop during lunch and go gaga over Christmas sales like my friends. But since I am not, I have learnt, and still learning, to make use of what I have here to be happy, just like the locals. While I cannot meet up with my friends regularly, I am thankful for internet access here which allows me to stay in touch electronically with them. Though I cannot see my family in "person", our daily phone chats or video conferencing sessions allow me to catch up with them. Though I am not working and gaining financially, I occupy my time with going to the gym, meeting up with friends, blogging, learning how to cook and bake and budgeting! As my mother aptly puts it, learning how to manage one's monthly household budget is a valuable and transferable skill that I should not look down on.

I guess I am quite, quite happy now in Hanoi and I am glad that I have learnt how to be happy.