Yesterday, I realised that I had brought a packet of wholemeal flour from Singapore and nearly forgotten about it. Since I was in the mood to do some baking, I decided to try making wholemeal bread for myself.
The bread turned out to be better than the previous attempts (probably because I love wholemeal) but the crust was a little hard. I guess I didn't allow the bread enough time to proof as well so the texture was a bit dense.
The bread turned out to be better than the previous attempts (probably because I love wholemeal) but the crust was a little hard. I guess I didn't allow the bread enough time to proof as well so the texture was a bit dense.
I wonder when I can ever make those light fluffy bread that I love so much. Sigh.
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