M and I went there today for lunch because we both wanted to "break" my usual Japanese food routine. I ordered a salmon salad while M had a set lunch (main course + dessert) which consisted of pan seared shrimps and chocolate panacotta.
The home-made bread. I couldn't resist a second helping!
My half-eaten salmon salad. Forgot abt the picture earlier as I was hungry. :)
M's chocolate panacotta.
We both liked the bread though I was definitely crazier over it than M. It just tasted so soft and crusty! I enjoyed my salad too as the grilled salmon complemented well with the salad veggies. However, my favourite salad was still the mushroom salad (with duck meat and soba) which I didn't order today because I wanted to try something new. M's pan seared shrimps were quite disappointing too. The portion was small and he found it so-so. But he enjoyed the dessert which I found a little too sweet for my liking.
The salad cost VND 70,000 (around SGD 7) while the set lunch was VND 96,000 (ard SGD 9.60). Overall, I would say that it is value-for-$ though for guys, the portions could be a little too small.
Bleu de Thuy
Bar-Cafe-Restaurant
28, Tong Duy Tan, Hoan Kiem District, Hanoi
Tel: 04-9285900
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